Dr. B's Elodie Parisian Style White Sourdough Sandwich Bread | 3g Net Carbs & 7g Protein | Low Calorie, Vegan, Sugar Free, Nut Free | 5 Ingredient Fresh Sliced Keto & Low Carb Bread Loaf (2 Pack (16 oz))

Meet Elodie: Our Parisian style sourdough white sandwich bread inspired by the light, airy crumb and delicate flavor of a freshly baked French baguette. Naturally leavened with our sourdough starter and crafted through a slow, extended fermentation process, Elodie develops exceptional structure, flavor, and digestibility the way true sourdough was always meant to be made. We bake our breads fresh every single day and ship it out the very same day it comes out of the oven, ensuring peak freshness, softness, and quality when it arrives at your door. Unlike our New York style sourdough, Elodie is not sour at all. Instead, it has the clean, comforting taste of a beautifully made white bread, elevated with the subtle complexity and aroma of a French baguette. The result is a soft, cloud like crumb with a gentle chew and a thin, tender crust that makes it the perfect everyday sandwich bread, toast bread, or refined replacement for conventional white bread. With 7 grams of plant based protein per slice, Elodie offers real nourishment! The long fermentation supports gut health by improving digestibility and reducing anti-nutrients, while remaining vegan, nut free, sugar free, cholesterol free, and trans fat free. It fits seamlessly into a health conscious lifestyle without sacrificing pleasure, texture, taste, or tradition and is for those who appreciate craftsmanship, patience, and a well-made loaf that makes you feel as good as it tastes.

• PARISIAN STYLE SOURDOUGH SANDWICH BREAD – A light, mild sourdough style inspired by classic French white breads, characterized by a soft, airy crumb, thin crust, and a gently developed flavor rather than pronounced sourness. This style is designed to be delicate in taste, neutral in aroma, and versatile across both sweet and savory uses.
• LOW CARB WITH NO SHORTCUTS - We don't use any resistant starches, chemically modified flours, sugar alcohols, or artificial preservatives in any of our products. Instead, we carefully source flours that are naturally higher in fibers and protein to gently lower our total & net carbs without compromising flavor or texture. This is why Elodie only has 6 grams of total carbohydrates and just 3 grams of net carbs per slice. Compared to many commercial so-called-low-carb breads with 20+ grams of total carbs that rely on chemically processed additives & flours to create the illusion of a healthy product.
• NUTRITIOUS & PACKED WITH PROTEIN - Elodie makes adding more protein to your diet effortless, with 7 grams of plant based protein in every 60 calorie slice. It’s a clean, feel good option that’s vegan, cholesterol free, low in fat, sugar free, nut free, low sodium, low FODMAP, keto friendly, and made with non GMO ingredients, so you can enjoy it daily and feel great about what you’re eating.
• NATUALLY FERMENTED & GUT HEALTHY - Elodie is leavened using our live sourdough starter and a long fermentation process to develop flavor, structure, and digestibility, with just a small touch of fresh yeast added to create the soft, sliceable texture that makes it ideal for sandwiches. This slow process helps break down complex carbohydrates, improve mineral absorption, and make the bread gentler on your gut than fast produced commercial loaves.
• BETTER THAN WHITE BREAD - Calling Elodie “just white bread” is the understatement of the year. Most white breads are bland, high in cheap starches, overly soft, and structurally weak, which leads to soggy sandwiches and condiments that seep through. Elodie’s fermentation and structure give it a resilient, airy crumb that holds its shape beautifully, so sauces stay where they belong and your sandwich stays clean, balanced, and enjoyable from first bite to last.