SUMIRE Premium Gluten Free Soy Sauce - Authentic "Kioke" Wooden Barrel Brewed in Japan - Rich Umami Dipping Sauce for Sushi & Sashimi - Non-GMO, No Wheat, Vegan, 12.2 fl oz (360ml)

DISCOVER THE LOST ART OF "KIOKE" BREWING In modern Japan, less than 1% of soy sauce is brewed in traditional wooden barrels. SUMIRE is proud to preserve this fading craftsmanship. Unlike mass-produced sauces made in steel tanks, our Premium Gluten-Free Soy Sauce is slowly fermented in century-old cedar barrels (Kioke). This natural ecosystem cultivates a sophisticated, mellow flavor profile that machinery simply cannot replicate. THE GOLD STANDARD FOR SUSHI & SASHIMI True gourmets know that soy sauce should elevate the fish, not overpower it. SUMIRE delivers a rich, velvety texture and a complex umami that clings perfectly to sushi and sashimi. It lacks the sharp, aggressive saltiness of industrial brands, allowing the natural sweetness of your seafood to shine through. PURE, CLEAN & GLUTEN-FREE We believe in transparency. Our soy sauce is crafted from just four ingredients: Non-GMO Soybeans, Water, Salt, and Alcohol. ✔ 100% Gluten-Free: Safe for Celiacs and gluten-sensitive diets. ✔ No Additives: No artificial preservatives, flavors, or hidden fillers. ✔ Vegan Friendly: A pure plant-based seasoning. A VERSATILE KITCHEN STAPLE While it is the ultimate dipping sauce, a splash of SUMIRE adds restaurant-quality depth to marinades, glazes, and stir-fries. Experience the authentic taste of Mie Prefecture, Japan, in every drop.

• 🇯🇵 THE LOST ART OF "KIOKE" (WOODEN BARREL BREWING) – Unlike mass-produced soy sauce made in steel tanks, SUMIRE is slowly fermented in century-old cedar barrels (Kioke). This rare, traditional method cultivates a unique ecosystem of microorganisms, creating a deeper, mellower aroma and complex umami that modern machinery cannot replicate.
• 🍣 THE GOLD STANDARD FOR SUSHI & SASHIMI – Elevate your finest seafood. Our brewing process reduces sharp saltiness, resulting in a full-bodied, velvety texture that clings perfectly to sushi and sashimi. It enhances the natural sweetness of raw fish without overpowering it—the way true Japanese gourmets enjoy it.
• 🌿 100% GLUTEN-FREE & CLEAN LABEL – Crafted strictly from 4 premium ingredients: Non-GMO Soybeans, Water, Salt, and Alcohol. Absolutely NO wheat, NO artificial preservatives, and NO hidden fillers. A safe, delicious, "Tamari-style" alternative for Celiacs and health-conscious families.
• 🏆 80+ YEARS OF ARTISAN CRAFTSMANSHIP – Brewed in Mie Prefecture, Japan, by a historic brewery dedicated to preserving authentic Japanese flavors. We refuse to rush nature, allowing our soy sauce to age naturally to achieve its distinct dark amber color and rich savory profile.
• 🥢 VERSATILE UMAMI BOOSTER – While perfect for dipping, just a splash transforms everyday cooking. Use it to add restaurant-quality depth to steak glazes, stir-fries, salad dressings, or poke bowls. A little goes a long way.